10 Things We Love in July

We’re learning more about knives, the state of the global food system, how to save money on ingredients, and more

Welcome to “10 Things We Love,” a roundup that includes a preview of our favorite stuff on The Bittman Project this month, as well as posts you have loved (or may have missed) that are especially relevant right now.

What’s the difference between a cheap knife and an expensive one? How often should you sharpen your knives? Do you really need more than one knife? Mark and the makers of his favorite knives, New West Knifeworks, address these and other sharp questions.

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