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Articles / Bittman Bread Cinnamon Rolls

Bittman Bread Cinnamon Rolls

Published February 25, 2018

Makes: 8 3-inch rolls (8 servings)
Time: 8-12 hours for the jumpstarter; about 3 hours intermittent activity to mix and fold the dough; and about 1 and a half hours to fill, roll, cut, rest, and bake the rolls.

Ingredients

  • 100 grams whole wheat starter

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