Perfect companions to thread on the same skewer: The fat from the sausage bastes the chicken, ensuring meats are tender with crisp edges, while the lemon keeps the flavors lively. Be sure to cut the sausage pieces as directed so they’ll cook at the same pace as the chicken. And of course as always, if you don’t have a grill, spread the skewers onto a rimmed baking sheet and pop them under the broiler. All you need to round out the meal are steamed corn on the cob, cucumbers and red onion tossed with sour cream and hunks of torn bread.

Makes: 4 to 6 servings
Time: 30 minutes |

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