Articles / Chicken With Citrus Sauce

Chicken With Citrus Sauce

Published February 22, 2018

Here’s a pan-cooked version of this delicious sweet-and-sour dish, which is prepared (often grilled) at roadside stands and restaurants on many Caribbean islands. Serve this with rice. (The rice pictured above is just long-grain white rice cooked with half coconut milk, half water; really a treat.)

Makes: 4 servings
Time: 20 minutes