Articles / Chopped Salad

Chopped Salad

Published June 11, 2018

Mark Bittman

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This can take a while — or not. I work progressively: shred the cabbage, then salt it. Cut the carrots, then salt them, letting them sit while you’re slicing the onion. Add the onion to the carrots, and so on. The salting intensifies flavor, slightly pickling the vegetables.

Makes: 4 to 6 servings
Time: 30 to 60 minutes

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