Articles / Eric Ripert's Merluza and Green Lentil Stew with Orange Emulsion

Eric Ripert's Merluza and Green Lentil Stew with Orange Emulsion

Published June 15, 2018

Serves: 4

In May, with World Central Kitchen and City Harvest, we worked together and Le Bernardin was doing 400 meals a day that were going to doctors and nurses that were staying in our neighborhood in hotels. They were here from out of state, to support the New York doctors that were either too tired, or sick by the virus. And then at one point all those doctors and nurses left, went back to their states, and we cooked for shelters. So we were cooking five days a week, 400 meals for shelters, from May to December.” –Eric Ripert

<