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Articles / Hot and Sour Black Beans with Bok Choy

Hot and Sour Black Beans with Bok Choy

Published March 22, 2018

Black beans take on classic Chinese flavors well. If you come across black soybeans, snap ’em up, but ordinary black turtle beans are just fine. Here a quick marinade makes them salty, sweet, sour, and hot all at once. A toss with stir-fried bok choy is all it takes to make a meal.

Makes: 4 servings
Time: 15 minutes

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