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Articles / Linguine with Asparagus, Leeks and New Season Garlic

Linguine with Asparagus, Leeks and New Season Garlic

Published June 14, 2018

In the farmers’ market, seasons change tentatively. Here in New York in June, we’re still seeing leeks, spring garlic, and asparagus. Asparagus, is, of course, a big event and has kept us busy.

Here’s a June pasta dinner for two. You could say that asparagus is the star, but you’d be wrong: The asparagus and pasta alone, cooked in the same way, make a good dish, but the alliums add an extra dimension.

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