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Articles / One of Mark's Most Popular Recipes Is About Pickles

One of Mark's Most Popular Recipes Is About Pickles

Published August 8, 2022

Learn how to make them the *right* way

The farmers market provides ample opportunity for inspiration, but since we’re at a turning point in the Mid-Atlantic — cucumber season is ending while peppers season has begun — we’ve been turning our thoughts to pickling. Below, in a departure from our regular “what’s for dinner?” column, you’ll find a collection of our favorite pickle recipes as well as one of Mark’s most popular posts about pickles — that is, the right way to make them — from the archives. Read more from Mark, below.


We take cucumbers for granted; they’re year-round staples with little character that you chop up and put into salads, make Sichuan-style, and throw into smoothies. Some people still eat cucumber sandwiches; I know because I’m among them.

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