Articles / Put a Fish on It

Put a Fish on It

Published August 1, 2022

Anywhere you’d put an egg is a good place for canned seafood

One thing I can say with certainty about the last couple of intense years: Tinned fish has legs. Of all the pandemic pantry pretties, these are the only boxes still stacked high and deep up front on an eye-level shelf.

There was always tuna of course, now alongside sardines, several kinds of salmon, kippers, mackerel, and smoked oysters and mussels. All have found a home on top of something.

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