Recipes / Granola, My New Way

Granola, My New Way

By Mark Bittman

Published June 27, 2019

I’ve made granola many ways over the years — but always without oil since even a little tastes greasy to me. What’s changed here is that I now give the oats a head start. It’s even more foolproof to make and vary — scroll down!

Photo: Aya Brackett
Photo: Aya Brackett
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Granola, My New Way

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