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Recipes / Canned Tuna Salad with Avocado and Green Beans

Canned Tuna Salad with Avocado and Green Beans

By Mark Bittman

Published October 19, 2022

There are so many ways to buy "canned" tuna now. Packed in olive oil is almost always my preference, large chunks or small fillets if possible. Bonus points if you find some in jars. In general, stay away from tuna in pouches since it tends to be mushy. Another way to serve this (and the tofu variation that follows) is over mesclun with lemon wedges and whole-grain bread or crackers.

Tofu and Cauliflower à la Suvir
Jim Henkens
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Canned Tuna Salad with Avocado and Green Beans

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Makes
4 servings 1x