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Treat Yourself

Published February 15, 2022

Bittman has teamed up with Dandelion Chocolate for February

When we get a sweets craving, we’d love to reach for something extraordinary: That’s why The Bittman Project has been a longtime fan of San Francisco-based Dandelion Chocolate. Now that Valentine’s Day is over — why not show love all year long? — we’re encouraging you to indulge yourself (and others) through the month of February with our favorite chocolate from our favorite chocolate makers.

Mark Bittman’s Favorite Dandelion Picks

Our teams have put together a $68 set (with free shipping) of five Staff Favorite bars and a reusable glass bottle of Dandelion’s Hot Chocolate Mix, made with 70 percent cacao, from Camino Verde, Ecuador.