Warm Chicken Salad With Cherries And Sage

For many of us, chicken salad is actually better when it’s slightly warm. If you prefer it ice cold, take an extra 10 minutes to pop it in the freezer to quick chill. Be sure to check out the turkey variation: It’s perfect — and even faster — with Holiday leftovers but also easy enough to make any time with quick-cooking turkey cutlets; the technique works for the other flavor combinations here, too. This time of year, chicken salad makes a lovely light dinner with crudité and crackers.

Makes: 4 servings
Time: 30 minutes

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