José Andrés’ Red Sangria
Prevent your screen from going dark
Makes 6 servings 1x
Time 15 minutes, plus two hours marinating time
Ingredients
- 2/3 bottle (about 2 cups) red wine
- 2/3 cup cut fruit, like oranges and apples, plus extra for garnish
- 1 shot (2 ounces) vodka, or more to taste
- 1 shot (2 ounces) brandy, Grand Marnier, or more to taste
- 1 shot (2 ounces) fresh orange juice
- Splash Rose’s lime juice
- 1 teaspoon sugar, or more to taste
- 1 cinnamon stick
- Ice
- Splash Sprite
Instructions
1. Combine the wine, fruit, vodka, brandy, juices, sugar, and cinnamon stick in a pitcher and let macerate in the refrigerator for 2 hours.
2. Add ice to fill the pitcher, the splash of Sprite, and more sugar or spirits to taste. Serve in glasses garnished with additional cut fruit, if desired.
— Recipe from How to Cook Everything: Bittman Takes on America’s Chefs
