No-Salt Toasted Farro Salad with Spice-Roasted Squash, Kale Ribbons, and Pickled Onion
Photo: Tucker Shaw
PUBLISHED April 11, 2024
It feels silly to be too prescriptive with this dish. No reason you can’t use sweet potato instead of squash, or chard instead of kale. And for that matter, if farro’s not your thing, ditch it in favor of barley, quinoa, wild rice, or any grain that floats your fancy. If you feel like tossing in some roasted garlic, or roasted shallot, some low-sodium chickpeas, or even some chopped up bits of apple, who’s to stop you?
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