Vanilla Cream Pie
Photo: Aya Brackett
PUBLISHED May 23, 2024
Okay, I top cream pies with meringue, and I’m not alone. Egg yolks are traditional and wonderful when making cream pie filling, which makes using their whites for the topping a natural choice. But you can put the “cream” back in a cream pie by topping it with whipped cream instead (see the last variation). Just don’t put cream in the filling, which makes the custard too thick; do use whole milk.
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