Everything Bars

Kerri Conan

PUBLISHED October 21, 2024

Fudge and cookies, together at last in these gooey and chewy bars. "Everything" in the name means they're loaded with chocolate chips, coconut, dates, and nuts. If that sounds like too much, check out the variations for "nothing" and "something" bars that follow the recipe. All three come together in one bowl and are made with hearty whole wheat flour.

 

The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!
Print

Everything Bars

Prevent your screen from going dark


Makes
16 to 25 bars, depending on how big you want them 1x


Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.