Hard-Boiled Eggs in Quick Tomato Curry Sauce
Photo: Burcu Avsar and Zach DeSart
PUBLISHED November 11, 2024
This is an awesome recipe (I vividly remember the first time someone made it for me), but it’s also a concept that can quickly turn almost any sauce into a meal. Similar to poaching eggs in sauce, this requires even less effort; the individual ingredients can be prepped ahead of time. And it’s a great alternative for people who don’t like poached eggs. To bulk this up, add 2 to 3 cups chopped mixed vegetables like carrots, green beans, potatoes, zucchini, cauliflower, and/or eggplant, along with 1/2 cup water, to the sauce. Simmer until the vegetables are almost done, then add the hard-boiled eggs. Serve with White Rice or Stuck-Pot Rice with Potato Crust.
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