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Sweet Onion Dressing

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BY The Editors

PUBLISHED April 22, 2022

This is a crowd-pleasing recipe, and a key ingredient in Sheldon Simeon's Maui Kale Salad with Sweet Onion Dressing.

 

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Sweet Onion Dressing

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Makes about 2 cups 1x

Units Scale

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/2 cup sugar
  • 1 medium sweet onion, quartered
  • 2 teaspoons celery salt
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup neutral oil

Instructions

In a blender, combine the vinegar, sugar, onion, celery salt, mustard, and black pepper and process until smooth. With the blender on its lowest speed, gradually add the oil in a steady stream until the dressing is thickened. Transfer to a jar or sealable container and store in the refrigerator for up to 2 weeks.

– Recipe reprinted with permission from Cook Real Hawai’i by Sheldon Simeon and Garrett Snyder, copyright © 2021. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House.

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