Orange Cardamom Tiramisu
Holly Haines
PUBLISHED December 21, 2021
My preferred genre of dessert is “creamy.” Give me a panna cotta, a creme brulee, leche flan, I love it all. Naturally, I have quite a few variations of tiramisu. For this version, I’m swapping out the espresso for strongly-brewed Earl Grey tea. The mascarpone is flavored with orange zest and ground cardamom, and sweetened with honey. And, instead of cocoa powder on top, a light dusting of chai masala powder for a hit of warm spices — I like the blend from Diaspora Co.
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