Strawberry Sorbet
Holly Haines
PUBLISHED June 23, 2025
You can adapt this recipe for any type of soft, ripe fruit—just be sure to peel, chop, and/or pit the fruit as needed. For berries, strain out the seeds for a smoother sorbet. Although Chinese five-spice powder enhances the flavor of berries, you can experiment with other fruit and spice combinations, like blueberries with cardamom or bananas with cloves.
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