Matar Paneer
Andrew Galarneau
PUBLISHED August 11, 2025
If you’re looking to make a cheese-centered center-of-the-plate dish, the combination of peas, spiced tomato gravy, and browned paneer cubes is a classic answer. Better yet, its flavors blossom overnight, making it a heat-and-eat answer to dinner. This version has just enough spices to matter, a placid antidote to the bad rap Indian cuisine has for flamethrower food.
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