Fresh Mango Salsa with Basil
Photo: Christina Holmes
PUBLISHED July 12, 2025
This is the height of simplicity, and the flavors couldn’t be more vibrant. The combination of fruit and herbs makes this a natural companion for fish and chicken, and a surprising one for pork. Be sure to use ripe fruit in good condition and fresh herbs with no signs of wilting. This salsa doesn’t benefit from refrigeration. Make it right before you start the fire and let it sit out on the counter until it’s time to eat.
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