Yeasted Almond-Coconut Crunch Cake
Tucker Shaw
PUBLISHED September 26, 2025
The yeast here provides a small leavening boost, but more importantly, it contributes an otherwise unattainable flavor and aroma, reminiscent of an early-morning Nordic bakery. Be sure to factor in an hour-long rest for the batter before you bake it. This cake is extra good when it’s still a little bit warm, so time your coffee break accordingly.
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