Sandkage
PUBLISHED November 3, 2025
From “Danish Home Baking” by Kaj Viktor, Kirsten Hansen, and Karen Berg (1957). The authors write, “Everybody in Denmark eats sandcake, every body bakes it and it is sold not only by all bakers and confectioners, but also by all grocers, all dairies, and even by a certain number of enterprising greengrocers. It rears its fluffy yellow head on the service counters of all railway station restaurants, all coffee bars, and all village tea-shops. Despite its somewhat uninspired name it can be very, very good, even the railway station variety, which is saying something.” – Tucker Shaw
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