Maple Pear Upside Down Cake
Evan Sung for the New York Times
PUBLISHED November 16, 2018
This is one of those desserts that looks fancier than it is (especially if you take a little time with the pear arranging), which I think is often what you want on Thanksgiving: something impressive that’s not going to kill you. It’s also great at room temperature, so you don’t need to stress about any last-minute timing.
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