Back to Articles

A Beef Stew For The Modern Eater

Published January 22, 2021

Comment

Spoiler alert: It’s mostly vegetables.

Before I get to today’s recipe, I wanted to let you know that I won’t be sending out any newsletters next week. Nothing bad or sad is happening; in fact, quite the opposite. I’ve got something really exciting in the works, and I have to spend the rest of this month working my you-know-what off to get it ready for all of you. I can’t say what it is yet, only that I’ll be back here on February 1st with a big announcement that explains everything. Thanks so much for understanding, and stay tuned. Now, on to today’s newsletter…

Our team spent weeks — years, really — developing “less-meatarian” recipes, classics that de-emphasize meat and rely preeminently on vegetables, grains, and legumes. Both the Food Matters and VB6 cookbooks feature those kinds of recipes, and the style has mightily influenced our cooking for more than 10 years now.

Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

Join annually and save 40%
Log in to your account

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

Start your free trial

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.