What's All the Fuss About Scrambled Eggs?

When it comes to a basic breakfast, it seems we’re either minimalists or maximalists

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Over the weekend, we’ve seen you talking about J. Kenji López-Alt’s recipe for how to make “The Best Scrambled Eggs” in the New York Times and the ensuing hoopla in the comments and beyond. Now, we love Kenji. But as a minimalist in practice, I’m thinking it’s a LOT of steps for scrambled eggs.

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