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A Vegan Take on Carbonara? Mmm Hmm.

Published July 5, 2021

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Plus, a super simple fish recipe and the best way to repurpose leftover rice

Dinner for Everyone came out a couple of years ago now, and it’s a cookbook that people really responded to. Each recipe in the book falls under an umbrella with two other recipes — one easy, one vegan, and one perfect for company, i.e. a bit more time-consuming. (Fun fact: For a while, we called the book “Three Ways.”) A couple of the below recipes are from Dinner for Everyone, and I like both a lot. The pasta — inspired by carbonara, but it’s vegan — is fun, I must say. Hope you enjoy. —Mark

Creamy Pasta with Chickpea Crumble

Serves 4
Time: 1 hour

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