Chocolate Panini
Christina Holmes
PUBLISHED May 23, 2019
S’mores go uptown. You can make these crisp and gooey dessert sandwiches with any kind of bread as long as it’s fairly sturdy and sliceable. I like to keep it simple with Italian peasant bread, crusty on the outside with a chewy, open crumb on the inside; baguettes cut at a slight angle are nice, too. For the chocolate, choose what you like to eat, which for me is bittersweet. Serve with a scoop of ice cream if you like.
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For the first time ever, Mark is baking bread you can buy and enjoy at home. Meet Bittman’s — whole-grain sourdough, made the old way, naturally fermented, frozen at its peak, and delivered straight to your door. We’ve already done the baking, so when you’re ready, just heat it in the oven (about 15–20 minutes) and enjoy hot, fresh bread on your table — on your schedule.
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