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Born to Bubble

From pancakes to king cakes, my life as a sourdough starter

Published February 25, 2022

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Today, we’ve got a King Cake recipe from Kerri — a spinoff from Bittman Bread cinnamon rolls — to usher in the weekend through Mardi Gras. It’s the first of two recipe narratives inspired by the cinnamon rolls recipe from the book with is available to members. The piece is an as-told-to Kerri Conan, co-author with Mark of Bittman Bread. Holly takes on the rolls on a sesame spin here.

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