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Bringing the Heat for Summer

Spicy, tangy, zippy foods to complement steamy months.

Published August 15, 2022

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Shrimp Boulettes. Photo: Denny Culbert

It may seem irrational, nonsensical, even downright stupid. But, there’s nothing quite like enjoying hot food during the summertime.

No, I’m not talking about a heavy, hearty stew or dense pie that should solely be prepared in the depths of winter (you can turn your ovens off). I’m talking about food that packs a punch: spicy, tangy noodles in Southeast Asia, hibiscus drinks in West Africa infused with spicy grated ginger, piping hot barbecue to celebrate national independence under the sweltering July sun.

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