Denise Petersen

Filters

Sort by date

Content Type

Overconfidence, the Bread Baking Edition

I knew from some off-road experimenting that I could make a double batch of Bittman Bread and divide it into enough for my little on-farm market table. A whole public market, though? When should I start? How much starter would I need? How much should I make? I had to figure out what was possible.

By The Editors Published May 21, 2025

Whole Wheat Dried Fruit Scones, Bittman-ized

You can use any combo of flavors you like—blueberry-lavender, apricot-almond, cherry-pecan, for example. I had some organic dried cranberries that needed to be used up. You can also make these a day or two before you’d like to eat them so you can let the sourdough work its magic for 24 to 72 hours as described in note below.

By The Editors Published May 21, 2025