Edward Schneider

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This Is the Last Tomato Recipe You’ll Ever Want

A while ago I ran into a recipe by an Italian chef — don’t remember who, or where I saw it — that treated five or so different kinds of tomatoes in five or so different ways raw and cooked, ending up with what sounded like a delicious plate of spaghetti. As vague as I am about the details, the basic notion of combining raw and cooked tomatoes stuck with me, and so I finally did something about it.

By Edward Schneider Published September 16, 2024

Beans and Pasta Were Made for Each Other

To my parents, eating, say, pasta and potatoes would have been unhealthy in some undefined way and frowned upon as “starch on starch.” Yet pasta with potatoes is a great dish—especially on a chilly evening. And so is the better-known pasta e fagioli. Here, I want to talk about our new favorite: pasta with lentils.

By Edward Schneider Published March 11, 2024
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Put Down the Pepper Grinder, Ma'am

Because black pepper should be treated like cloves or cinnamon

By Edward Schneider Published February 9, 2023

Steelhead Trout with Leek-Tomato-Basil Cream Sauce

All photos: Edward Schneider

By Edward Schneider Published June 21, 2018