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Seared Halibut With Anchovies, Capers And Garlic

By Mark Bittman Published August 20, 2025

Sheet-Pan Shrimp With Tomatoes, Feta and Oregano

By Mark Bittman Published August 20, 2025

Salmon Burgers

By Mark Bittman Published August 20, 2025

Sauce Remoulade

By The Editors Published August 13, 2025

Corn and Potato Fritters and Jalapeño-Lime Cream

By The Editors Published August 11, 2025

Brussels Sprout Skewers with Green Olive Dipping Sauce

By Mark Bittman Published August 7, 2025

Cajun- Style Grilled Shrimp

By Mark Bittman Published August 7, 2025

Sesame- Crusted Tuna Steaks with Lime Dipping Sauce

By Mark Bittman Published August 5, 2025

Cedar- Planked Salmon

By Mark Bittman Published August 5, 2025

Simplest Green Salad with Creamy Dressing and Black Pepper

By The Editors Published July 28, 2025

Butterflied Shrimp with Spicy Miso Glaze

By Mark Bittman Published July 25, 2025

Lemony Chicken Paillards with Asparagus and Feta

By Mark Bittman Published July 25, 2025

Caesar Salad Poultry Burgers

By Mark Bittman Published July 25, 2025

Poached Potato and Zucchini

By Mark Bittman Published July 22, 2025

Quail with Finadene Dipping Sauce

By Mark Bittman Published July 22, 2025

Radishes with Avocado Dip

By Mark Bittman Published July 21, 2025

Simply Seared Veal Chops

By Mark Bittman Published July 21, 2025

Yucatecan Habanero Sauce

By The Editors Published July 17, 2025

Spicy Glazed Plantains

By Mark Bittman Published July 12, 2025

Grill-Roasted Garlic

By Mark Bittman Published July 12, 2025