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Pan-Cooked (Sautéed) Mushrooms

By Mark Bittman Published January 9, 2026

Steamed Asparagus

By Mark Bittman Published January 9, 2026

Boiled Greens

By Mark Bittman Published January 9, 2026

Quinoa Pilaf with Ginger and Chiles

By Mark Bittman Published January 9, 2026

Paella with Chicken and Sausage

By Mark Bittman Published January 9, 2026

Risotto with Butter and Parmesan

By Mark Bittman Published January 9, 2026

Fried Rice

By Mark Bittman Published January 5, 2026

Rice Pilaf, Plain and Fancy

By Mark Bittman Published January 5, 2026

Thai-Style Noodles with Shrimp

By Mark Bittman Published January 5, 2026

Cold Noodles with Peanut Sauce

By Mark Bittman Published January 5, 2026

Meaty Lasagne

By The Editors Published January 2, 2026

Shortcut Macaroni and Cheese

By Mark Bittman Published January 2, 2026

Whole Wheat Pasta with Pesto

By Mark Bittman Published December 15, 2025

Pasta with Broccoli and Sausage

By Mark Bittman Published December 15, 2025

Pasta with Tomato Sauce

By Mark Bittman Published December 15, 2025

Pasta with Eggs and Cheese

By Mark Bittman Published December 15, 2025

Pasta with Garlic and Oil

By Mark Bittman Published December 13, 2025

Clam Chowder

By Mark Bittman Published December 13, 2025

Hot and Sour Soup

By Mark Bittman Published December 12, 2025

Barley Soup with Hearty Greens

By Mark Bittman Published December 12, 2025