Cooking for One

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Spaghetti with Miso, Golden Garlic, and Scallions 

By The Editors Published July 6, 2026

Detroit-Style Pizza by the Slice

By Mark Bittman Published June 30, 2026

Dukkah-Crusted Feta with Fennel Salad and Tahini Vinaigrette

By The Editors Published June 15, 2026

Chicken and Rice for One

By The Editors Published June 1, 2026

Sausage Cottage Pie for One

By The Editors Published May 12, 2026

Gently Braised Spring Vegetables

By The Editors Published April 20, 2026

“Fun-Size” Lemon Cheesecake

By The Editors Published April 6, 2026

Braised Drumsticks in North African Spices

By The Editors Published March 16, 2026

​Fried Chicken Breast for One

By The Editors Published October 20, 2025

Gently-Roasted Fish for One

By The Editors Published September 8, 2025

A Colorful Jumble for Fish

By The Editors Published September 8, 2025