How-To Recipes

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Fruit Jam

By Mark Bittman Published June 4, 2025

Deep-Fried Seafood

By Mark Bittman Published September 25, 2024

Kosher Pickles, the Right Way

By Mark Bittman Published August 12, 2024

Fresh Spinach Pasta

By Mark Bittman Published December 22, 2023
Reverse Risotto

Reverse Risotto

By Mark Bittman Published September 26, 2022

Marcella Hazan’s Homemade Yellow Pasta Dough

By The Editors Published September 1, 2022

Schmear

By The Editors Published March 8, 2022

The Montreal Bagel

By The Editors Published March 8, 2022

Fast Pot-Stickers

By Mark Bittman Published March 7, 2022

Cooked Beans, the Quick-Soak Way

By Mark Bittman Published April 9, 2019