How To Up Your Herb Game

A little encouragement and some friendly tips

Published May 16, 2022

At the first sight of weeds in the spring, I crawl out of my spice cabinet and head for greener pastures. For me, that means the garden. For you that might be the farmers market, a neighbor’s yard, or the produce aisle. We share a singular goal: More fresh herbs.

I’ve been growing herbs for almost 25 years, every place from an old tire or a hodgepodge of containers to a huge organic garden in rural Kansas. For the last decade, my herbs have chased the sun in semi-urban backyards, nestled into relatively small terra cotta pots set on sturdy wagons.


Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.