Recipes / Baked Egg with Prosciutto and Tomato

Baked Egg with Prosciutto and Tomato

By Mark Bittman

Published February 12, 2019

It can be challenging to give eggs enough of an elegant twist to serve them to company, especially when the company arrives en masse, as tends to happen during the holidays. Enter the baked egg, at 15 minutes or so perhaps the slowest common cooking method. But this is in a way the easiest method for cooking eggs in quantity.

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Baked Egg with Prosciutto and Tomato

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Makes
1 serving 1x