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Recipes / Baked Mascarpone French Toast with Cherries

Baked Mascarpone French Toast with Cherries

By Mark Bittman

Published February 12, 2019

For French toast that’s custardy but doesn’t fall apart, you need stale—or at least dried-out—bread. Oven-drying fresh bread gets it there pretty quickly, and the results are worth the extra time. Heat the oven to 200°F and put the bread on a rimmed baking sheet in a single layer. Bake until the bread is dried on the outside but not browned, 5 to 20 minutes per side, depending on the thickness of your slices.

Baked Mascarpone French Toast with Cherries
Aya Brackett
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Baked Mascarpone French Toast with Cherries

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Makes
4 servings 1x