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Balsamic Syrup

Photo: Getty Images

BY The Editors

PUBLISHED May 5, 2024

Inexpensive balsamic vinegar is both sweet (it usually contains sugar) and sour, so it naturally goes well with both savory and sweet foods. And this simple reduction, which begins with inexpensive balsamic vinegar, is a nice substitute for the high-priced stuff. Just be sure to start with a clean-tasting balsamic vinegar, because reducing it will concentrate both good and bad aspects.

 

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Balsamic Syrup

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Ingredients

  • 1 cup balsamic vinegar

Instructions

  1. Put the vinegar in a small nonreactive pan over medium-low heat. Bring to a boil, then immediately lower the heat so it bubbles gently. Reduce at a low simmer to 1/4 cup, about 20 minutes; it should be thickened and syrupy. It will thicken a little more as it cools. Serve warm or let cool, then store in an airtight container indefinitely.

Recipe variations

8 Great Additions to Balsamic Syrup

  1. Raw or Roasted Garlic (page 205), to taste
  2. 1/2 cup Caramelized Onions or shallots
  3. Herbs: a sprig of the stronger ones like rosemary, tarragon, or thyme; a few sprigs of the milder ones like parsley, mint, or basil
  4. 1/4 cup fresh, fruity red wine
  5. 1/2 cup chopped fruit or berries like raspberries, apples, figs, strawberries, blackberries, pears, grapes, or cherries
  6. 1/3 cup chopped dried fruits like dates, apricots, pears, cherries, strawberries, or figs
  7. 2 tablespoons molasses (or pomegranate molasses), maple syrup, or honey
  8. 1/2 cup fresh orange juice

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