Prevent your screen from going dark
Makes just over 1/2 cup 1x
In a medium bowl, stir together the mayo, soy sauce, lime zest, and lime juice until well mixed. Store in an airtight container in the refrigerator for up to 3 days.
Note: Zest the lime all the way down into the pith, until you have exposed the flesh.
– Excerpted from How to Cook the Finest Things in the Sea by Ari Kolender (Artisan Books)