Blue Butter

Name: Blue Butter
Total time: 10 min
Ingredients: 2 ounces blue cheese, at room temperature; 4 tablespoons (1/2 stick) unsalted butter, at room temperature; Salt and black pepper (optional)

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Time 10 minutes

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Ingredients

2 ounces blue cheese, at room temperature
4 tablespoons (1/2 stick) unsalted butter, at room temperature
Salt and black pepper (optional)

Instructions

Cream the cheese and butter together with a fork; add salt and pepper if using. Roll into a log, wrap tightly, chill until firm and cut into thick slices to top the roast before slicing. Or serve the softened mixture by the spoonful after slicing.

— Recipe from The New York Times