Recipes / Blueberry Cobbler

Blueberry Cobbler

Name: Blueberry Cobbler
Total time: PT-472775H3M11S
Ingredients: 8 tablespoons (1 stick) cold butter, plus more for greasing; About 6 cups blueberries, rinsed and drained; 1 1/4 cups sugar, or to taste; 1 cup all-purpose flour; 1 teaspoon baking powder; Pinch salt; 2 eggs; 1/2 teaspoon vanilla extract; 1 teaspoon grated lemon zest (optional)

By Mark Bittman

Published August 13, 2020

My friend John Willoughby found this recipe in a Southern boardinghouse decades ago. The topping is somewhere between a biscuit and a cookie: fluffy, tender, buttery, and slightly sweet. I love this with blueberries, but you can make it with any fruit you like. Top with ice cream or whipped cream.

Romulo Yanes

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