Recipes / Blueberry Cobbler

Blueberry Cobbler

Published August 13, 2020

My friend John Willoughby found this recipe in a Southern boardinghouse decades ago. The topping is somewhere between a biscuit and a cookie: fluffy, tender, buttery, and slightly sweet. I love this with blueberries, but you can make it with any fruit you like. Top with ice cream or whipped cream.

Blueberry Cobbler - The Bittman Project
Romulo Yanes

Make The Recipe!

Blueberry Cobbler

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6 to 8 Servings 1x