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Brown Sugar Pomegranate Limeade

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Makes 6 to 8 servings 1x

Time 25 minutes

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Ingredients

  • 2 cups brown sugar
  • 6 cups water
  • 2 cups pomegranate juice (preferably freshly squeezed and strained)
  • 1 cup lime juice (preferably freshly squeezed and strained)
  • 3 limes, sliced 1/4-inch think, for garnish

Instructions

  1. Add brown sugar and water to a saucepan over medium heat. Cook until the sugar is completely dissolved and remove from heat. Once cooled, mix thoroughly with pomegranate juice and lime juice and set aside in the refrigerator. When ready, serve chilled over ice and garnish with lime slices.