Recipes / Buckwheat Crêpes, Sweet or Savory

Buckwheat Crêpes, Sweet or Savory

By Mark Bittman

Published January 9, 2020

Crêpes are the pancakes that eat like tortillas—thin and perfect for stuffing with sweet or savory fillings. They’re perfect for breakfast, brunch, lunch, a light supper, or dessert, and the batter can be made a day ahead. What more do you want? Well, they could be a little easier to cook: Use a nonstick or well-seasoned skillet. To turn, lift the edge with a spatula and use your fingers to pull it up off the pan, then put the other

Buckwheat Crêpes, Sweet or Savory - The Bittman Project
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Buckwheat Crêpes, Sweet or Savory

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Makes
812 crêpes 1x