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Cà phê trứng (Egg Coffee)

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Makes 3 servings 1x

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Ingredients

  • 4 egg yolks
  • 4 teaspoons sugar
  • 3 teaspoons condensed milk, or honey
  • A pinch of salt
  • Coffee (enough to fill half of 3 mugs, preferably robusta for the best flavor)

Instructions

  1. Mix all ingredients except coffee in a bowl, and whip with an electric mixer on medium-high speed until soft peaks form and mixture lightens in color, about 5 minutes.
  2. Fill 3 mugs half-full of coffee, top with egg cream, and serve immediately. If serving cold, add crushed ice.

— Recipe by Olivia Whitener