Carla Hall’s Watermelon With Mint And Lime

Name: Carla Hall's Watermelon With Mint And Lime
Yield: a crowd
Ingredients: 1 tablespoon kosher salt; 1 tablespoon freshly grated lime zest; 1 tablespoon minced fresh mint leaves; 1 small watermelon, trimmed and cut into 1-inch-thick wedges

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Makes a crowd

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Ingredients

1 tablespoon kosher salt
1 tablespoon freshly grated lime zest
1 tablespoon minced fresh mint leaves
1 small watermelon, trimmed and cut into 1-inch-thick wedges

Instructions

Rub the salt, lime zest, and mint together in a small bowl with your fingers until very well mixed. When ready to serve, arrange the watermelon on a platter and sprinkle with the salt mixture.

— Recipe from Carla Hall’s Soul Food: Everyday and Celebration